Our Mission, Values & Vision


No person should be bought or sold for sex. Not here in Central Ohio. Not anywhere.

At Freedom a la Cart, we bring hope to survivors of human trafficking so they can build a new life of freedom and self-sufficiency. We believe that giving a woman practical job skills and developing strong work ethic is vital for creating a pathway to freedom. So, we’ve created a safe place of restoration where survivors can heal, learn and grow as they prepare for sustainable employment within our community.


We value HOPE in tomorrow; BEAUTY in ourselves, our surroundings and our work; TRUST in one another; COMPASSION for those suffering; and the power of COLLABORATION to produce great things.


Freedom a la Cart makes your meal more meaningful by deliciously combining fresh, flavorful cuisine with life-changing employment and support to survivors of human trafficking.


Freedom is actively raising capital to move into our own kitchen and office space for the catering/box lunch business and directly serve the public with our own flagship café. By expanding the catering service into a brick-and-mortar café in downtown Columbus, we’ll be able to broaden our programing and workforce training, grow the number of survivors employed, and further extend our mission in the community.

We believe our model that joins social purpose with business rationality is scalable, replicable and effective. We envision replicating our model in cities nationwide. It is our strong hope and vision that other cities will employ intentional economic empowerment as a means to break cycles of exploitation.




Freedom a la Cart Trainee

I was a prostitute for 15 years. Freedom gave me an opportunity to redeem myself and gave me back my self worth and a purpose. Freedom means having purpose, having a place where I feel I belong, and loving me so I can love myself. I’ve learned how to have a good work ethic and be a team player.

Our Story


In 2009, our founder, Julie Clark, established Doma International as a community-based support program for adult survivors of human trafficking.  Two years later we expanded the program to fill the void between restoration and economic independence, and purchased a food cart as a work force training tool for survivors. While Doma offered supportive services toward restoration, Freedom a la Cart social enterprise gave survivors a job and means to live.  Freedom became the vehicle – literally – through which survivors began the ever important first steps to self-sufficiency.

Today, we are so much more!  What was once a single food cart is now a bustling box lunch and full-service catering company, grown from the hearts and hard work of the women who sustain us.  The 2014 merge of Doma and Freedom a la Cart combined support services with social enterprise through one deliciously harmonious brand.

As these amazing women continue on their journey of rescue, rehabilitation and restoration – the ultimate path toward a triumphant return to society – the result couldn’t be more appetizing: Cause Cuisine.

Freedom a la Cart delivers delicious, fresh, from-scratch food created with love and gratitude by a team of free women. Whenever possible, we source locally for our ingredients, giving back to the community that gives so much to us.


Who We Serve

In Franklin County alone, approximately 1,200 women are arrested each year for solicitation. Over 92% are identified as victims of human sex trafficking — first trafficked for sex at the average age of 13 through force, fraud or coercion. Women who have escaped this life of modern day slavery, continue to suffer the effects of extensive trauma, sexual abuse, drug and alcohol abuse, arrested development, homelessness and poverty.


We work closely, but not exclusively, with participants of CATCH Court — a specialized docket in Columbus, Ohio founded by Judge Paul M. Herbert. CATCH blends punitive sentences with a 2-year treatment-oriented non-adversarial program for rearrested prostitutes who are victims of human trafficking and suffer from post-traumatic stress syndrome, depression, and drug addiction. We provide these program participants with supportive services which may include: jail visits; delivery of whites and personal items; personal mentoring; weekly lunches; monthly group outings; retreats and an annual graduation celebration. We currently serve over 65 survivors in the CATCH Court program.

Through our catering social enterprise, we are able to offer workforce development to job-ready participants. Over the past three years, 59 survivors have received paid workforce training, of which 24 have transitioned into employment in the community.

“Freedom a la Cart put me back on my feet. They helped me get a driver’s license and completely furnish my first home. Working at Freedom built my confidence…. Thanks to Freedom I was able to make the right steps in getting my dream job and my son back” — Mandie

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Our Management Staff

Paula Haines

Paula Haines


Susan Trianfo

Susan Trianfo

Program Director

Carissa Martin

Carissa Martin

Director of Catering and Marketing

April Thacker

April Thacker

Case Manager and Services Coordinator

Barbie Witt

Barbie Witt

HR & Operations Manager

Devin Trout

Devin Trout

Social Media Manager

Bekah Moran

Bekah Moran

Community Engagement Coordinator

Laurie Sargent (Chef Laurie)

Laurie Sargent (Chef Laurie)

Executive Chef

Kathy Sherry

Kathy Sherry

Temporary Butterfly Program Manager

Our Board

Larry Armentrout

Daniel Bloch
MGF Sourcing

Kate Finley, Board President
Belle Communications

Raymond F. Moats III, L.P.A.

Vannessa Cooper, LCDC II, LSW
Columbus City Attorney’s Office, Domestic Violence Advocate

Christopher D. Schumacher
TSG Advice Partners

Kieran Sherry

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