Freedom Blog

In Your Meal Kit:

• Bib Lettuce
• Ground Chicken
• Onions + Garlic + Ginger (one container labeled 1)
• Fresh Lime Juice + Rice Powder + Maple Syrup (one container labeled 2)
• Fish Sauce + Fresh Lime Juice (one container labeled 3)
• Thai Chilies (labeled 4)
• Jasmine Rice

From Your Pantry:

• 4-5 tsp Olive Oil

Preparing Your Meal:

On medium heat, add olive oil, container number 1 ( onions, garlic and ginger) and 2 (lime juice, rice powder and maple syrup). Cook for 1-2 minutes and then add ground chicken and container number 4 (add thai chilies as desired, SPICY!). Cook chicken 3-4 minutes or until cooked through. Turn off heat and add container number 3 and mix all together. To serve: Heat jasmine rice in a microwave (40 seconds to a minute) or stovetop (heat on medium heat for 2-3 minutes). Take your bib lettuce and add rice and ground chicken mix. Garnish with cilantro and enjoy!

In Your Meal Kit:

• Marinated pork tenderloin
• Rice
• Onions/carrots
• Fresh tomato ginger chutney

From Your Pantry:

• Your favorite oil (we use olive oil)- 1tsp per 2 servings
• Salt and pepper

Preparing Your Meal:

Rice Pilaf: Combine oil, onions and carrots in a medium saucepan and cook over medium to medium-high heat for 1-2 minutes until onions are soft. Add rice and chicken stock to the saucepan and bring to a boil. Stir once, cover and reduce heat. Simmer for 15-20 minutes or until rice is tender and has absorbed all the liquid. Remove from heat and let it stand for 5 minutes. Add salt and pepper to taste.

Grill: Place the tenderloin over direct heat. Cover and cook, flipping the tenderloin only once, until the internal temperature reaches 140°F to 145°F, 5 to 7 minutes per side. Move to indirect heat if the tenderloin starts to char too much, and continue to cook until it reaches the correct internal temperature. Estimated total grill time is 12-15 minutes.

Roast: Preheat oven to 400°F. Brown the tenderloin in a lightly oiled skillet for 1-2 minutes per side. Transfer to a small roasting pan and roast in 400°F oven for 8-10 minutes or until internal temperature reaches 140°F. Remove from oven and rest for 5 minutes. Slice and top with the fresh tomato ginger chutney.

In Your Meal Kit:

• Spinach Gnocchi
• Zucchini, diced
• Sweet peppers
• Garden cherry tomatoes
• Fresh Garlic, sliced
• Parmesan
• Olive oil
• Lemon wedge

Preparing Your Meal:

The cooking of the vegetables: In a large pan heat the olive oil over medium heat and add the zucchini in an even layer. Cook, without stirring for 2-3 minutes. Add the sliced peppers, tomatoes and garlic. Cook another 3-4 minutes till the tomatoes start to soften.

Cooking the Gnocchi: In a medium saucepan fill with ¾ full of lightly salted water, bring to a boil. Add gnocchi, stir and cook for 2-3 minutes or until the gnocchi floats to the top of water. Reserve ½ cup of gnocchi water. Drain gnocchi and add to the vegetables along with the reserved water, continue to cook till a nice sauce is formed. Season with salt and pepper along with the Parmesan cheese. Squeeze the fresh lemon wedge over the gnocchi and serve.