Lemon Pepper Pasta with Vegetables (Vegan Optional)

In Your Meal Kit:

  • Local lemon pepper pasta
  • Artichokes
  • Sun dried tomatoes
  • Fresh spinach
  • Garlic
  • Parmesan
  • Chicken broth (vegetable broth for vegetarians)

From Your Pantry:

  • 2 Tablespoon of Oil
  • Salt and Pepper

Preparing Your Meal:

Bring 6 cups of water to a boil and add pasta. Let pasta cook for 3-5 minutes while stirring occasionally. Heat saute pan to medium heat. Add olive oil, artichokes, tomatoes, garlic, spinach and chicken broth and cook for 3-4 minutes. Next, strain pasta and add to saute pan and mix together. Top off with Parmesan cheese. Add salt and pepper to taste.