In Your Meal Kit:
- Local lemon pepper pasta
- Artichokes
- Sun dried tomatoes
- Fresh spinach
- Garlic
- Parmesan
- Chicken broth (vegetable broth for vegetarians)
From Your Pantry:
- 2 Tablespoon of Oil
- Salt and Pepper
Preparing Your Meal:
Bring 6 cups of water to a boil and add pasta. Let pasta cook for 3-5 minutes while stirring occasionally. Heat saute pan to medium heat. Add olive oil, artichokes, tomatoes, garlic, spinach and chicken broth and cook for 3-4 minutes. Next, strain pasta and add to saute pan and mix together. Top off with Parmesan cheese. Add salt and pepper to taste.