Spinach Gnocchi with Summer Vegetables

In Your Meal Kit:

• Spinach Gnocchi
• Zucchini, diced
• Sweet peppers
• Garden cherry tomatoes
• Fresh Garlic, sliced
• Parmesan
• Olive oil
• Lemon wedge

Preparing Your Meal:

The cooking of the vegetables: In a large pan heat the olive oil over medium heat and add the zucchini in an even layer. Cook, without stirring for 2-3 minutes. Add the sliced peppers, tomatoes and garlic. Cook another 3-4 minutes till the tomatoes start to soften.

Cooking the Gnocchi: In a medium saucepan fill with ¾ full of lightly salted water, bring to a boil. Add gnocchi, stir and cook for 2-3 minutes or until the gnocchi floats to the top of water. Reserve ½ cup of gnocchi water. Drain gnocchi and add to the vegetables along with the reserved water, continue to cook till a nice sauce is formed. Season with salt and pepper along with the Parmesan cheese. Squeeze the fresh lemon wedge over the gnocchi and serve.