Focaccia Pizza - Freedom a la Cart meal kit recipe

Focaccia Pizza (Vegetarian)

In Your Meal Kit:

  • housemade dough
  • pesto sauce
  • grilled eggplant
  • roasted yellow tomatoes and red peppers
  • artichokes
  • spinach
  • garlic
  • fresh mozzarella

Preparing Your Meal:

Oven: Preheat oven to 400F degrees. Place on a cooking tray and bake for 5-7 minutes.

Grill: On medium heat, place directly on the grill for 3-5 minutes.

Cut and enjoy!

Red pepper pasta dish - Freedom a la Cart meal kit recipe

Pasta Kit (Meatless)

In Your Meal Kit:

  • Local pasta
  • asparagus
  • roasted tomatoes
  • artichokes
  • garlic
  • roasted red pepper flakes
  • parmesan
  • chicken broth
  • olive oil ingredients

Preparing Your Meal:

Pasta: Bring 6 cups of water to a boil and add pasta. Let pasta cook for 3-5 minutes while stirring  occasionally.

Vegetables: Heat satay pan to medium heat and add olive oil and garlic to satay pan. Add all vegetables to pan and cook for 4-5 minutes. Add chicken stock and cook for an additional minute.

Strain pasta and add it to the satay pan and mix together.  Top with red pepper flakes + parmesan cheese and serve!

Chicken Kabobs - Freedom a la Cart Meal Kit Recipe

Grill’n Kit – Chicken Kabobs & Southwestern Rice

In Your Meal Kit:

  • Kabobs:
    • chicken
    • red pepper
    • green pepper
    • red onion
    • zucchini
  • Southwestern Rice:
    • rice
    • scallions
    • black beans
    • red pepper
    • corn
    • cilantro vinaigrette ingredients

Preparing Your Meal:

Grill: Make sure the cooking grate is clean and preheat your grill over medium heat for 10-15 minutes. Lightly brush grate with oil and place the kabobs on the grilling surface turning once or twice until the chicken is fully cooked and reaches an internal temp of 165F degrees.

Oven: Preheat oven to 375 degrees. Place kabobs on a baking sheet. Cook the kabobs in the oven for 20-30 minutes turning every 10 minutes until the chicken is fully cooked and reaches an internal temp of 165F degrees.

Rice: Reheat the rice by using a microwave, stove top, grill or oven!

Brats and german potatoes - Freedom a la cart meal kit recipe

Brats with Sauteed Peppers, Onions and German Potato Salad

In your Kit:

  • 4 Windy City Chicago Brats
  • 4 New England Buns
  • 1 Container of sliced onions, red peppers, green peppers
  • 1 Container of German potato salad

From your Pantry:

  • 3 Tablespoon of Oil

Preparing Your Meal:

Preheat oven 350*

In a large saute’ pan over medium heat add oil and brat’s, cook until the brats are golden brown on all sides, 4-5mins. Once the brats are brown, place on a cookie sheet, place in the oven and bake for approximately 8-10 mins. While the brats are cooking in the oven add the peppers and onions to the saute’ pan and cook till soft and tender. If the saute’ pan get to dry add 2 Tablespoons of water to the saute’ pan and finish cooking until soft. Place Brats in the bun and top with pepper mixture and serve with potato salad.

Blue cheese burger - Freedom a la Cart Meal Kit Recipe

Blue Cheese Burgers with Fingerling Potatoes (Vegetarian Optional)

In Your Meal Kit:

  • 2 Beef Burgers (or 2 Veggie Burgers)
  • Mushrooms, sliced
  • Blue cheese
  • Fingerling potatoes
  • Brioche buns

From your pantry:

  • Olive oil Salt and pepper

Preparing Your Meal:

Preheat your oven to 350*

Fingerlings: Cut potatoes in 1/2 , place in a bowl and add 3 tablespoons of olive oil and salt & pepper. Toss the potatoes to coat with oil. Place on a baking sheet and roast for 30-40 minutes until the potatoes are golden brown and tender. Mushrooms: In a saute’ pan over medium heat add 2 tablespoons of olive oil, add mushrooms and cook till the mushrooms are soft and golden brown. Season with salt and pepper to taste. Grill: Preheat grill for the burgers, season the burgers with salt and pepper. Place on the grill and cook for 3-4 minutes per side. Stovetop: Saute’ pan, add a tablespoon of olive oil to the pan and season the burger with salt and pepper. Over low-medium heat add burger, cook for 3-4 minutes per side. To assemble, Place burger on brioche bun top with sauteed mushrooms and blue cheese. **Use the same instructions for the veggie burgers!**