Celebrating Community, Collaboration & Cause Cuisine

Eat Up! Columbus

Eat Up! Columbus: POSTPONED, more details to follow!

Sign up for potential tickets on our waiting list here.

April 25, 2020
Walter Commons at St. Charles Preparatory School
2010 E Broad St.
Bexley, OH 43209
Cocktail Hour: 6PM
Dinner Program: 7PM

In the spirit of the underground supper clubs which debuted Freedom a la Cart to the Columbus dining scene, Eat Up! Columbus is a culinary adventure celebrating community, collaboration and cause cuisine.

The dinner party will showcase a team of top local chefs led by Jack Moore of Watershed Kitchen and Bar. The team will prepare an innovative, 6-course menu complemented by select drink pairings. Chefs will collaborate to create a unique culinary experience for guests, while supporting an important cause in our community — Freedom a la Cart’s work to empower and employ survivors of sex trafficking in Central Ohio.

Cocktail hour will feature a signature cocktail created by local mixologists under the direction of Christina Basham of Middle West Spirits and president of the United States Bartenders’ Guild Columbus Chapter.

Chef Team 2020

Jack Moore- Watershed Kitchen & Bar

Tyler Minnis- The Market Italian Village

Jonathan Olson- The Keep

James Anderson- Ray Rays Hog Pit

Laurie Sargent- Freedom a la Cart

Duncan & Jane Forbes- North Country Charcuterie

Kevin Crawley- The Lox Bagel Shop

Amy Loszier- Omega Artisan Baking

Tickets for Eat Up 2020 are SOLD OUT! Sign up for the waiting list here. Thank you for your support and advocacy for Freedom a la Cart! For more ways to get involved, sign up to volunteer or  donate today!

Wish to be an event sponsor? View our Sponsorship Packet!