Focaccia with Caramelized Onions, Brie, and Fall Apples

In Your Meal Kit:

  • Focaccia – precooked
  • Brie, sliced
  • Granny Smith Apples, sliced
  • Caramelized onions

From Your Pantry:

  • Honey

Preparing Your Meal:

Preheat oven to 400 degrees. 

Place Focaccia on cookie sheet, and place onions on top first, then sliced apples, and lay brie around the top.

Bake until the brie is melted and the crust is golden brown about 15-20 minutes.

Drizzle honey on top if you would like and ENJOY!

Warm Vegetable Quiche + a Winter Side Salad

In Your Meal Kit:

  • Quiche
  • Winter Side Salad
  • Chilli Vinaigrette

Preparing Your Meal:

Preheat oven to 300 degrees. 

Place quiche on a baking sheet and reheat for 15-20 minutes. Enjoy!

Stuffed Chicken Breast with Pesto, Goat Cheese, & Roasted Peppers + a Baked Potato

In Your Meal Kit:

  • Stuffed Chicken Breast
  • Potatoes

From Your Pantry:

  • Oil of your choice
  • Vegetables of your choice
  • Butter for Baked Potato
  • Salt & Pepper to taste

Preparing Your Meal:

Preheat oven to 400 degrees.

Once the oven is preheated, place the potatoes in the oven for 50 minutes to 1 hour & bake until the potatoes are soft.

10 minutes before the potatoes are finished baking, heat a sauté pan with 2 tablespoons of oil over medium heat. When the pan is hot add the chicken breast to the pan (turn heat down if it’s splattering too much). Once the chicken has a nice brown coloring on one side carefully flip over and let the other side get golden brown. Place the chicken on a cookie sheet and finish in the oven for 4-5 minutes. The internal temperature for the chicken should be 165 degrees.

Butternut Squash Lasagna

In Your Meal Kit:

  • Lasagna
  • Garlic Bread

Preparing Your Meal:

Preheat oven to 350 degrees. 

Place lasagna on a cookie sheet, leave covered for the first 25 minutes, then take off the cover of the lasagna and bake for another 20 minutes until the cheese is golden brown. 

The lasagna should rest for 15-20 minutes, before cutting and serving.

The garlic bread can be warmed in the oven for the last 15 minutes while cooking the lasagna. Enjoy!

Meatloaf, Whipped Potatoes and Green beans

In Your Meal Kit:

  • Meatloaf
  • Whipped Potatoes
  • Green beans
  • Ketchup Mixture

Preparing Your Meal:

Preheat oven to 400 degrees.  

Remove the cover from the meatloaf, place on a baking sheet and bake for 20 minutes. Spread the ketchup mixture over the meatloaf and bake for another 10 mins. Until the internal temperature is 155 degrees.

In a small saucepan add 2 cups of water and ½ tsp salt. Bring to a boil and add green beans, cook until tender 8-10 minutes.

The whipped potatoes are complete just in the microwave for 30 second increments — stirring each time.

Thai Chicken Lettuce Cups with Jasmine Rice

In Your Meal Kit:

  • Bib Lettuce
  • Ground Chicken
  • Onions + Garlic + Ginger (one container labeled 1)
  • Fresh Lime Juice + Rice Powder + Maple Syrup (one container labeled 2)
  • Fish Sauce + Fresh Lime Juice (one container labeled 3)
  • Thai Chilies (labeled 4)
  • Jasmine Rice

From Your Pantry:

  • 4-5 tsp Olive Oil

Preparing Your Meal:

On medium heat, add olive oil, container number 1 ( onions, garlic and ginger) and 2 (lime juice, rice powder and maple syrup). Cook for 1-2 minutes and then add ground chicken and container number 4 (add thai chilies as desired, SPICY!). Cook chicken 3-4 minutes or until cooked through. Turn off heat and add container number 3 and mix all together. To serve: Heat jasmine rice in a microwave (40 seconds to a minute) or stovetop (heat on medium heat for 2-3 minutes). Take your bib lettuce and add rice and ground chicken mix. Garnish with cilantro and enjoy!

Pork Tenderloin

In Your Meal Kit:

  • Marinated pork tenderloin
  • Rice
  • Onions/carrots
  • Fresh tomato ginger chutney

From Your Pantry:

  • Your favorite oil (we use olive oil)- 1tsp per 2 servings
  • Salt and pepper

Preparing Your Meal:

Rice Pilaf: Combine oil, onions and carrots in a medium saucepan and cook over medium to medium-high heat for 1-2 minutes until onions are soft. Add rice and chicken stock to the saucepan and bring to a boil. Stir once, cover and reduce heat. Simmer for 15-20 minutes or until rice is tender and has absorbed all the liquid. Remove from heat and let it stand for 5 minutes. Add salt and pepper to taste.

Grill: Place the tenderloin over direct heat. Cover and cook, flipping the tenderloin only once, until the internal temperature reaches 140°F to 145°F, 5 to 7 minutes per side. Move to indirect heat if the tenderloin starts to char too much, and continue to cook until it reaches the correct internal temperature. Estimated total grill time is 12-15 minutes.

Roast: Preheat oven to 400°F. Brown the tenderloin in a lightly oiled skillet for 1-2 minutes per side. Transfer to a small roasting pan and roast in 400°F oven for 8-10 minutes or until internal temperature reaches 140°F. Remove from oven and rest for 5 minutes. Slice and top with the fresh tomato ginger chutney.

Spinach Gnocchi with Summer Vegetables

In Your Meal Kit:

  • Spinach Gnocchi
  • Zucchini, diced
  • Sweet peppers
  • Garden cherry tomatoes
  • Fresh Garlic, sliced
  • Parmesan
  • Olive oil
  • Lemon wedge

Preparing Your Meal:

The cooking of the vegetables: In a large pan heat the olive oil over medium heat and add the zucchini in an even layer. Cook, without stirring for 2-3 minutes. Add the sliced peppers, tomatoes and garlic. Cook another 3-4 minutes till the tomatoes start to soften.

Cooking the Gnocchi: In a medium saucepan fill with ¾ full of lightly salted water, bring to a boil. Add gnocchi, stir and cook for 2-3 minutes or until the gnocchi floats to the top of water. Reserve ½ cup of gnocchi water. Drain gnocchi and add to the vegetables along with the reserved water, continue to cook till a nice sauce is formed. Season with salt and pepper along with the Parmesan cheese. Squeeze the fresh lemon wedge over the gnocchi and serve.

Jamaican Jerk Chicken - Freedom a la Cart meal kit recipe

Jerk Chicken, Pineapple Salsa, Caribbean Rice & Beans

In Your Meal Kit:

  • Marinated chicken in jerk seasoning (or marinated tofu in jerk seasoning – if vegetarian)
  • Pineapple salsa
  • Black beans and Rice

From Your Pantry:

  • Salt and pepper

Preparing Your Meal:

Preheat your oven to 350*

Jerk Chicken: Place Jerk seasoned Chicken on a baking sheet and roast chicken for 35-45 minutes or until your meat thermometer reads 165* or cooked all the way through. Let the chicken rest for 10 minutes, while you prepare the rice. Rice & Beans: Heat rice and beans in the microwave for 45 seconds, stir, heat for another 45 seconds -OR- on stove-top: Heat rice and beans with 2 tablespoons of water in a small saucepan over low heat, stirring occasionally till heated through. Season to taste with salt and pepper. Serve the jerk chicken with the pineapple salsa, rice and beans and enjoy!

Vegetarian Jerk Tofu: Using a saute’ pan add a small amount of olive oil over medium heat add your slices of tofu until brown and crisp on both sides 7-10. Rice & Beans: Heat rice and beans in the microwave for 45 seconds, stir, heat for another 45 seconds -OR- on stove-top: Heat rice and beans with 2 tablespoons of water in a small saucepan over low heat, stirring occasionally till heated through. Season to taste with salt and pepper

Focaccia Pizza - Freedom a la Cart meal kit recipe

Focaccia Pizza (Vegetarian)

In Your Meal Kit:

  • housemade dough
  • pesto sauce
  • grilled eggplant
  • roasted yellow tomatoes and red peppers
  • artichokes
  • spinach
  • garlic
  • fresh mozzarella

Preparing Your Meal:

Oven: Preheat oven to 400F degrees. Place on a cooking tray and bake for 5-7 minutes.

Grill: On medium heat, place directly on the grill for 3-5 minutes.

Cut and enjoy!