Brats with Sauteed Peppers, Onions and German Potato Salad

In your Kit:

• 4 Windy City Chicago Brats
• 4 New England Buns
• 1 Container of sliced onions, red peppers, green peppers
• 1 Container of German potato salad

From your Pantry:

• 3 Tablespoon of Oil

Preparing Your Meal:

Preheat oven 350*

In a large saute’ pan over medium heat add oil and brat’s, cook until the brats are golden brown on all sides, 4-5mins. Once the brats are brown, place on a cookie sheet, place in the oven and bake for approximately 8-10 mins. While the brats are cooking in the oven add the peppers and onions to the saute’ pan and cook till soft and tender. If the saute’ pan get to dry add 2 Tablespoons of water to the saute’ pan and finish cooking until soft. Place Brats in the bun and top with pepper mixture and serve with potato salad.