Blue cheese burger - Freedom a la Cart Meal Kit Recipe

Blue Cheese Burgers with Fingerling Potatoes (Vegetarian Optional)

In Your Meal Kit:

  • 2 Beef Burgers (or 2 Veggie Burgers)
  • Mushrooms, sliced
  • Blue cheese
  • Fingerling potatoes
  • Brioche buns

From your pantry:

  • Olive oil Salt and pepper

Preparing Your Meal:

Preheat your oven to 350*

Fingerlings: Cut potatoes in 1/2 , place in a bowl and add 3 tablespoons of olive oil and salt & pepper. Toss the potatoes to coat with oil. Place on a baking sheet and roast for 30-40 minutes until the potatoes are golden brown and tender. Mushrooms: In a saute’ pan over medium heat add 2 tablespoons of olive oil, add mushrooms and cook till the mushrooms are soft and golden brown. Season with salt and pepper to taste. Grill: Preheat grill for the burgers, season the burgers with salt and pepper. Place on the grill and cook for 3-4 minutes per side. Stovetop: Saute’ pan, add a tablespoon of olive oil to the pan and season the burger with salt and pepper. Over low-medium heat add burger, cook for 3-4 minutes per side. To assemble, Place burger on brioche bun top with sauteed mushrooms and blue cheese. **Use the same instructions for the veggie burgers!**

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