Blue Cheese Burgers with Fingerling Potatoes (Vegetarian Optional)
In Your Meal Kit:
- 2 Beef Burgers (or 2 Veggie Burgers)
- Mushrooms, sliced
- Blue cheese
- Fingerling potatoes
- Brioche buns
From your pantry:
- Olive oil Salt and pepper
Preparing Your Meal:
Preheat your oven to 350*
Fingerlings: Cut potatoes in 1/2 , place in a bowl and add 3 tablespoons of olive oil and salt & pepper. Toss the potatoes to coat with oil. Place on a baking sheet and roast for 30-40 minutes until the potatoes are golden brown and tender. Mushrooms: In a saute’ pan over medium heat add 2 tablespoons of olive oil, add mushrooms and cook till the mushrooms are soft and golden brown. Season with salt and pepper to taste. Grill: Preheat grill for the burgers, season the burgers with salt and pepper. Place on the grill and cook for 3-4 minutes per side. Stovetop: Saute’ pan, add a tablespoon of olive oil to the pan and season the burger with salt and pepper. Over low-medium heat add burger, cook for 3-4 minutes per side. To assemble, Place burger on brioche bun top with sauteed mushrooms and blue cheese. **Use the same instructions for the veggie burgers!**