Smoked Cauliflower & Greens Tacos with a side of Cilantro Bean Salad
In Your Meal Kit:
- Cilantro Lime Beans
- Chipotle Red Pepper Sauce
Preparing Your Meal:
Preheat oven to 450 F
In a medium saucepan add 1/8-1/4 cup of water then add cilantro lime beans on medium low heat stirring occasionally.
Toss cauliflower in 2-3 teaspoons of your favorite oil and add seasoning blend. Pour on to a sheet pan with parchment paper. Roast for 10-16 minutes until golden brown.
While cauliflower is roasting, in a medium high sided saucepan over medium heat add 1 tablespoon of oil (can add 2-3 teaspoons of fresh garlic) add a handful of kale to oil at a time, stirring after each addition so that it starts to wilt, until all kale is added. Stir in salt and pepper. Cover and cook, stirring occasionally, until kale is just tender, about 5 minutes.
Heat tortillas in the microwave or cover with foil and pop in the oven for 5 minutes.
Platter hot tortillas on plate, add seasoned cauliflower, top with sautéd kale and drizzle with chipotle red pepper sauce. Serve with hot beans on the side.