In a 4 quart saucepan add 1/8-1/4 cup of water to the pan with bolognese sauce and stir constantly.

Take the lid off garlic butter & microwave in 15 second intervals until melted, then set aside.

In a separate saucepan over low/medium heat add a 1/4 cup of water to the pan then add spaghetti squash, stir constantly. Once spaghetti squash is hot, place in a serving bowl, cover with foil to keep hot.

 In the same saucepan turn up to high heat add broccoli and 1/4 cup of water to the saucepan, then slowly add lemon garlic butter.

Once bolognese is hot, unwrap spaghetti squash add hot bolognese sauce then scatter broccoli around the bowl and top with parmesan.