Spicy Oaxacan Bowl with Shredded Pork

In Your Meal Kit:

  • Cauliflower Rice
  • Shredded Pork
  • Sweet Potato Hash
  • Cilantro & Parsley Mix
  • Slaw
  • Cilantro Lime Jalapeno Sauce

Preparing Your Meal:

Cauliflower Rice

Heat the skillet, add the olive oil and onion. Add shredded pork and cook while stirring until the onion is fragrant & translucent, about 5 minutes. Add the cauliflower rice, red pepper flakes and salt and pepper mix to taste, and stir to combine. Cook, stirring just every minute or so, until the cauliflower rice is hot and turning golden in places, about 6 to 10 minutes. Remove the skillet from the heat. Top with fresh cilantro parsley mix. 

Sweet Potato Hash 

Heat up hash in a sauté pan until hot, about 10 minutes or cover a sheet pan with parchment paper & roast on 425 F for 8-10 minutes.

Building Your Bowl

Place hot cauliflower in the base of the bowl, add hash on top of cauliflower rice and top with slaw & cilantro lime jalapeno sauce.

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