Garlic Shrimp + Baby Arugula served over Fresh Fettuccine

In Your Meal Kit:

  • 4 oz. Fettuccine, pre-cooked
  • 8 oz Shrimp
  • ¼ tsp. Oregano
  • ¼ tsp. Red pepper flakes
  • 1 cup. Baby Arugula
  • Lemon wedge
  • 1 Tbl. Parmesan

From Your Pantry:

  • 6Tbl. Butter
  • 2 cloves garlic, slice

Preparing Your Meal:

In a medium size saucepan add 4 cups lightly salted water and bring to a boil. Once to a boil add precooked pasta. Cook for 5-6 minutes until soft. Drain pasta and reserve 1/2 cup of pasta water. 

Meanwhile melt butter in a large skillet over low-medium heat. Add garlic, oregano, red pepper flakes. Cook for 1-2 minutes until fragrant. Peel the tail shell off the shrimp and add the shrimp to the skillet and cook for 4 minutes until pink.  Add the arugula and cook until slightly wilted.

Add Drained pasta to the shrimp/arugula skillet along with the pasta water. Season with a squeeze of lemon and salt/ pepper to taste. Sprinkle with parmesan. Enjoy!

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