Garlic Shrimp + Baby Arugula served over Fresh Fettuccine
In Your Meal Kit:
- 4 oz. Fettuccine, pre-cooked
- 8 oz Shrimp
- ¼ tsp. Oregano
- ¼ tsp. Red pepper flakes
- 1 cup. Baby Arugula
- Lemon wedge
- 1 Tbl. Parmesan
From Your Pantry:
- 6Tbl. Butter
- 2 cloves garlic, slice
Preparing Your Meal:
In a medium size saucepan add 4 cups lightly salted water and bring to a boil. Once to a boil add precooked pasta. Cook for 5-6 minutes until soft. Drain pasta and reserve 1/2 cup of pasta water.
Meanwhile melt butter in a large skillet over low-medium heat. Add garlic, oregano, red pepper flakes. Cook for 1-2 minutes until fragrant. Peel the tail shell off the shrimp and add the shrimp to the skillet and cook for 4 minutes until pink. Add the arugula and cook until slightly wilted.
Add Drained pasta to the shrimp/arugula skillet along with the pasta water. Season with a squeeze of lemon and salt/ pepper to taste. Sprinkle with parmesan. Enjoy!