Celebrating Community, Collaboration & Cause Cuisine

Eat Up! Columbus

Eat Up Columbus


EAT UP! COLUMBUS —

SATURDAY, MARCH 11, 2017
ST. CHARLES PREPARATORY SCHOOL
2010 E. BROAD ST.

COCKTAIL HOUR & MUSIC 6:00 PM
DINNER SEATING 7:00 PM
TICKETS $175/PERSON

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A CULINARY ADVENTURE HONORING OHIO FIRST LADY KAREN KASICH AND CELEBRATING THE LIFE OF SURVIVORS

Mrs. Kasich and CATCH graduates In the spirit of the underground supper clubs which debuted Freedom a la Cart to the Columbus dining scene, Eat Up! Columbus is a culinary adventure to benefit Freedom’s continued work to empower survivors of human trafficking as they build a new life of freedom and self-sufficiency. This year we are pleased to honor Ohio First Lady, Mrs. Karen Kasich. Mrs. Kasich has been an advocate for victims of human trafficking, the Franklin County CATCH (Changing Actions to Change Habits) Court program and a long-time supporter of Freedom a la Cart.

The evening’s dinner party will showcase a female-led team of Columbus’ top up-and-coming chefs who will prepare an innovative six-course menu complemented by select drink pairings. Selected chefs will collaborate to create a unique culinary experience for guests, while supporting an important cause in our community — Freedom a la Cart’s work to empower and employ survivors of human trafficking in Central Ohio.

 


The chef team will be led by Chef Jessica Levy of Freedom a la Cart. Included on the 2017 Eat Up! culinary team is:

Jessica Levy of Freedom a la Cart (Team Captain)
Vanessa Sakosky of Freedom a la Cart
Shane Neal of Guckenheimer
Sang Lakhani of The Table
Catie Randazzo of Challah
Jack Moore of Watershed Distillery

Tyler Minnis of The Market Italian Village
Patrick Caskey of Skillet
Josh Wiest of 8 State Bistro
Anthony Schulz of Inn at Cedar Falls
Joshua Dalton of Veritas Tavern
Nathaniel Hall of 1808 American Bistro


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